Homemade apple crisp5/26/2023 ![]() ![]() Since posting this in 2012, we have tweaked the recipe to be more clear and added a quick recipe video. Spread crumb topping over the apples and bake at 375 degrees F for 35 minutes or until the apples are tender. Cut the butter into the other ingredients until you have a crumbly mixture. In a medium mixing bowl, combine butter, oats, flour and brown sugar. Recipe updated, originally posted December 2012. Toss the butter and the flour with the apple mixture. Our Apple Pie Cupcakes have spiced apples in the middle and a cinnamon roll base (so good!), take a look at how we make homemade granola, or check out our easy recipe for carrot cake. ![]() Since you’re here, you may also enjoy one or more of these simple recipes. We use this same topping to make these cinnamon baked apples as well as our ridiculously easy blueberry crumble! In our updated recipe, by starting with melted butter, the topping stays put and crisps on top of the apples. How to make apple crisp: Peel + slice your apples (You can also leave the skin on if you like Once peeled, toss your apples with coconut oil/spices. It tasted great (how could it not, right?), but it wasn’t exactly what we were looking for. When we used the old method with un-melted butter, we noticed that during baking, the topping would melt down over the apples and into the filling below. Bring to a boil cook and stir 2 minutes or until thick and clear. In a small saucepan, combine the sugar, cornstarch, water and vanilla. We were looking for a tender topping with a little crunch - something to balance the softened apples. In a large bowl, combine the first 4 ingredients. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. This method works well, but we think we’ve found a better way. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Peel and core the apples and cut into chunks. Using our fingers or a fork, we’d work the butter into flour and oats until crumbly. For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Pour the apple mixture into the baking dish, and smooth it out evenly. Toss to combine the ingredients, and stir in the maple syrup, milk, lemon juice, cinnamon, and vanilla. Place the apple slices in a large bowl, and cornstarch on top. For the topping, we use melted butter. Spend a few minutes searching “apple crisp recipes” on the internet and you’ll notice most recipes call for cold or room temperature butter. First, you’ll need to preheat your oven and lightly grease an 11×7 inch baking dish. ![]()
0 Comments
Leave a Reply. |